Frickles (Deep-fried Pickles)
Deep-Fried Beef Fat Fries from Spring Hill | Seattle, WA
Buñuelos with Creme Catalana
They come five to an order, each featuring a fresh bay leaf dipped into the fritter batter and deep-fried. Bite and the fluffy, tender dough will slide off, leaving the essence of bay leaf on your tongue. The leaf isn’t mean to be eaten; the herbal-y sweet fragrance it imparts to the buñuelos is statement enough.
Deep-Fried Eggs with Chorizo Stew
Deep-Fried Chinese Sesame Balls
